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Yongchang agriculture introduces the business value of pure sweet potato vermicelli

source:http://www.foodeverhzc.com/news/8.html Publication time:2020-01-18

  In fact, the color difference of pure sweet potato powder is very obvious. According to many years of experience, it's true that sweet potato chips turn yellow and green. Of course, there is also a kind of transparent whitening, which is not what we think. Only the black ones are pure sweet potato chips. In fact, this is a mistake. Once, I also found a teacher who specializes in making vermicelli by hand. According to their explanation, the quality of vermicelli thickening has a great relationship. In the process of making sweet potato into starch, there will be a kind of thing called powder drying, which is floating on the top of sweet potato starch and is not easy to clean. Of course, if there is a lot of dried flour, the sweet potato noodles are relatively black.

  The old people in the countryside are reluctant to throw away the "dried powder" and deliberately mix it in. As time goes by, people think that only the black powder is true. Sweet potato vermicelli are wide, thin and nutritious. Like sweet potato, they are food. It is suitable for boiling, frying and cold mixing.

  1. It is rich in carbohydrate, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals;

  2. The vermicelli has a good taste, it can absorb the taste of all kinds of delicious soup, plus the soft and smooth of the vermicelli itself, it is more refreshing and pleasant. The real green powder has most of the health functions of sweet potato.

  To sum up, the content mentioned above is the related matters shared by the pure sweet potato noodle manufacturers for you. More sweet potato hot and sour noodles, sweet potato vermicelli, sweet potato noodles and sweet potato noodles are welcome to lock in Henan Yongchang Agricultural Technology Co., Ltd. with preferential price, wholesale is supported, and large quantity is preferred!